Each mother needs to bring up her youngster’s fits of rage about food because no kid likes to eat something very similar once more. Simultaneously, moms need to take care of scrumptious as well as solid food to youngsters. In such a circumstance, it is normal for Mothers to stress since it’s anything but a simple thing to find some harmony between the test and the Nutrition.

Khichdi is viewed as nutritious for youngsters. Be that as it may if you would prefer not to take care of them a similar sort of khichdi day by day, at that point here we are educating you concerning making solid khichdi in another manner.

Moong Dal Khichdi

With this khichdi, the youngster will get the advantages and advantages of both dal and rice. To make moong dal khichdi for the youngster, you need a large portion of a bowl of dal and a large amount of a bowl of rice and a large part of a teaspoon of turmeric.

Wash both these things and absorb it tepid water for 30 minutes. After this, pour over two cups of water in the weight cooker and add three whistles by adding lentils and rice. If the khichdi is getting thick after the whistle, at that point add some more water. Feed the kid a light hot polenta.

Vegetable polenta

In this khichdi, you can add your youngster’s vegetables of decision and add sound, nutritious and nutrient-rich vegetables to his food. For this one teaspoon moong dal, one teaspoon rice, one cup of water, a large portion of a teaspoon of cumin, one teaspoon of ghee, a large amount of some vegetables and a touch of salt and turmeric is required.

Wash the lentils and rice and put ghee in the weight cooker and after that, add cumin seeds and fry them. Presently put the excess fixings in the range and apply four whistles. At that point open the top and let the khichdi chill off and pound it with the assistance of blender.

Spinach polenta

Spinach is exceptionally nutritious for babies and youngsters. It contains numerous supplements and mineral substances which is exceptionally gainful for the advancement of the newborn child.

To make spinach khichdi, you need a large portion of some rice, a quarter cup of tur dal, a large amount of some spinach finely slashed, one teaspoon of ghee, a large part of a teaspoon of cumin seeds, two cloves of garlic, two pieces of turmeric.

Wash and douse the lentils and rice for 30 minutes and after that apply five whistles with turmeric in the weight cooker and afterwards keep it out. Presently heat the ghee in the range and permit the cumin seeds to meal and later add garlic. After that, add spinach and fry it for quite a while. At the point when the spinach is cooked, add dal and rice to it. Cook it for a couple of moments and serve.

Porridge polenta

Oats is nutritious and contains a high measure of dietary fibre and enables the youngster to dispose of stomach issues like gas and obstruction. Seventy-five per cent cup oats, one quarter cup moong dal, cumin one teaspoon, one spot of turmeric and asafoetida, one onion, crushed garlic and ginger (somewhat ginger), potatoes and carrot vegetables (according to need) and ghee. Will be required.

Wash the cereal and keep it wet for 30 minutes. Presently put ghee in the weight cooker and afterwards broil asafetida and cumin seeds. At that point, add vegetables alongside onion and ginger. Fry it for a moment and later add moong and porridge to it. Add four whistles and add 4 cups of water to it and feed the kid.

Leave a comment

Your email address will not be published. Required fields are marked *